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We found it on the shelf of our local Vietnamese super market. It seems almost all the fish sauce on the market bear claims like “From Phu Quoc” that’s nothing more than deceptive marketing intended to capitalize on the history of high-quality fish sauce from Vietnam’s Phu Quoc island.It bears the 60°N designation, which is indicative of its nitrogen (protein) level. New Town’s origin is Vietnam; the best fish sauce is arguably from Vietnam.
It was remarked “Now this is what fish sauce should taste like.” There’s currently a lot of buzz around Red Boat. This is a standard to measure the number of grams of nitrogen per liter of fish sauce, which directly relates to the protein level.The goal of this tasting was to find the brand which possessed the best flavor.